• Prep Time: 10 Minutes
  • Cooking Time: 40 Minutes
  • Serves: 4-6 servings

Crunchy Sweet and Salty Chicken

  • Recipe Submitted by on

Category: Chicken

 Ingredients List

  • 4 medium to large bone-in, skin-on chicken breasts
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 cup Grape-Nuts cereal slightly crushed with a mortar and pestle (or pulse for a second or two in food processor)
  • 4 tablespoons brown sugar
  • 2 teaspoons Kosher salt
  • Pan spray
  • Lime wedges for serving


1. Preheat oven to 425 degrees.
2. In a small bowl, mix mayonnaise and mustard. Slather this mixture all over both sides of each breast using a pastry brush.
3. In a large bowl or high rimmed pie plate, place slightly crushed Grape-4. Nuts, brown sugar and salt and mix to combine.
5. Place a breast in the Grape-Nuts mixture and turn, pressing to coat. 6.Transfer breast to a 9X14 baking dish. Repeat for the other three breasts. Spray tops on each breast with a light coating of pan spray.
7. Bake uncovered 30-40 minutes depending on breast size. Poke with your finger, if it bounces back, it is done.
8. Broil for a few minutes to further brown the tops if desired.
9. Let chicken sit for 5-10 minutes. Slice the chicken from the breasts and serve with lime wedges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?