• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crunchy Teriyaki Burgers

  • Recipe Submitted by on

Category: Vegetables, Meat, Main Dish

 Ingredients List

  • 1 1/2 lb Ground Beef
  • 1/2 c Water Chestnuts; *
  • 1/4 c Soy Sauce
  • 1/4 c Orange Juice; OR
  • 1/4 c Sherry; Dry
  • 1 Clove Garlic; Minced
  • 1 ts Molasses Or Brown Sugar
  • 1/8 ts Ginger; Ground


* Water chestnuts should be finely chopped.
Mix the meat and water chestnuts together. Shape the mixture into 6
patties, each about 3/4-inch thick. Place the patties in an ungreased
baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together
and pour over the patties. Cover and refrigerate for at least 3 hours,
turning the patties once. Remove the patties from the marinade. Broil or
grill the patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes. Brush frequently with the
leftover marinade.

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