Side Pannel
Crunchy Teriyaki Burgers
Crunchy Teriyaki Burgers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat, Main Dish
Ingredients List
- 1 1/2 lb Ground Beef
- 1/2 c Water Chestnuts; *
- 1/4 c Soy Sauce
- 1/4 c Orange Juice; OR
- 1/4 c Sherry; Dry
- 1 Clove Garlic; Minced
- 1 ts Molasses Or Brown Sugar
- 1/8 ts Ginger; Ground
Directions
* Water chestnuts should be finely chopped.
Mix the meat and water chestnuts together. Shape the mixture into 6
patties, each about 3/4-inch thick. Place the patties in an ungreased
baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together
and pour over the patties. Cover and refrigerate for at least 3 hours,
turning the patties once. Remove the patties from the marinade. Broil or
grill the patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes. Brush frequently with the
leftover marinade.
Mix the meat and water chestnuts together. Shape the mixture into 6
patties, each about 3/4-inch thick. Place the patties in an ungreased
baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together
and pour over the patties. Cover and refrigerate for at least 3 hours,
turning the patties once. Remove the patties from the marinade. Broil or
grill the patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes. Brush frequently with the
leftover marinade.
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