• Prep Time:
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  • Serves: 4 Servings

Crunchy Vegetable Rolls with Soy Dipping Sauce

  • Recipe Submitted by on

Category: Appetizers, Asian, Vegetarian

 Ingredients List

  • Nonstick vegetable oil spray
  • 2 ts Sesame oil
  • 3 tb Chopped green onions
  • 1 tb Garlic; finely chopped
  • 1 tb Fresh ginger root; finely
  • Chopped
  • 3 c Chopped spinach
  • 4 Shiitake mushrooms; stemmed
  • And sliced
  • 2 sm Zucchini; julienned
  • 1 Carrot; julienned
  • 4 ts Soy sauce
  • 3 tb Soy sauce
  • 4 Egg roll skins; 6" size
  • 3 tb Rice vinegar

 Directions

Transfer rolls to plates. Serve warm with dipping sauce.


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