• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Crustless Jarlsberg Quiche

  • Recipe Submitted by on

Category: Pies, Cheese

 Ingredients List

  • 1/2 c Butter, sweet
  • 1/2 c Flour, all-purpose
  • 1 1/2 c Milk
  • 1 ts Baking powder
  • 1 ts Salt
  • 2 1/2 c Cottage cheese, small curd
  • 1 ts Mustard, Dijon
  • 9 Eggs
  • 11 oz Cream cheese; softened
  • 3/4 lb Jarlsberg; grated
  • 1/3 c Parmesan; grated


Preheat oven to 350 F. In a saucepan, melt the butter over medium-low
heat, add the flour, and stir just until mixture bubbles. Slowly add
milk, stirring constantly. Stir this cream sauce until it thickens.
Set aside to cool. Stir baking powder, mustard and salt into cottage
cheese. Beat eggs well, then beat in softened cream cheese and
cottage cheese mixture. Slowly beat in cream sauce, then thoroughly
incorporate Jarlsberg and Parmesan. Pour into two buttered 10" pie
plates. Bake for about 45 minutes or until puffed and browned. Cut
each quiche into eight large wedges.

*Dying for Chocolate*
Diane Mott Davidson

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?