• Prep Time: 10 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 9 crustless mini quiches

Crustless Mini Quiches

  • Recipe Submitted by on

Category: Cheese, Vegetables, Eggs

 Ingredients List

  • Materials:
  • Oven
  • Medium bowl
  • Whisk or fork
  • Knife and cutting board
  • Muffin pan
  • Spoon
  • Ingredients:
  • Cooking spray
  • 6 eggs
  • 1/2 cup 1% milk
  • Seasoning of your choice
  • Mix-ins such as vegetables and cheese


1. Preheat oven to 350°F
2. Spray muffin pan with cooking spray
3. Add eggs, milk, and desired seasoning into bowl and whisk (I chose the Italian Herbs grinder I had in my pantry. I add LOTS to give extra flavor.)
4. Pour egg mix into muffin pan, about 3/4 full
5. Add desired mix-ins (I use what I find at the Farmer”™s Market. This week I happened to have scallions, red bell pepper, and cheddar cheese. Other options to try are spinach, onions, swiss, mushrooms, tomatoes, feta, etc. Get creative!)
6. With a spoon, stir each cup to get the mix-ins incorporated
7. Put in the oven, setting the timer for 10 minutes
8. After 10 minutes rotate the muffin pan 180° and set the timer for another 10 minutes
9. After a total of 20 minutes, remove the muffin pan from the oven (You will notice the quiches have puffed up a lot but they will sink back down once removed from the oven.)
10. Immediately remove quiches from muffin pan using a spoon to help scoop them out
11. Let cool and enjoy! (Or store for later use)

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