Side Pannel
Crustless Mini Quiches

- Prep Time: 10 Minutes
- Cooking Time: 20 Minutes
- Serves: 9 crustless mini quiches
Crustless Mini Quiches
- Recipe Submitted by Rosemary on 11/24/2014
Category: Cheese, Vegetables, Eggs
Ingredients List
- Materials:
- Oven
- Medium bowl
- Whisk or fork
- Knife and cutting board
- Muffin pan
- Spoon
- Ingredients:
- Cooking spray
- 6 eggs
- 1/2 cup 1% milk
- Seasoning of your choice
- Mix-ins such as vegetables and cheese
Directions
1. Preheat oven to 350°F
2. Spray muffin pan with cooking spray
3. Add eggs, milk, and desired seasoning into bowl and whisk (I chose the Italian Herbs grinder I had in my pantry. I add LOTS to give extra flavor.)
4. Pour egg mix into muffin pan, about 3/4 full
5. Add desired mix-ins (I use what I find at the Farmer”™s Market. This week I happened to have scallions, red bell pepper, and cheddar cheese. Other options to try are spinach, onions, swiss, mushrooms, tomatoes, feta, etc. Get creative!)
6. With a spoon, stir each cup to get the mix-ins incorporated
7. Put in the oven, setting the timer for 10 minutes
8. After 10 minutes rotate the muffin pan 180° and set the timer for another 10 minutes
9. After a total of 20 minutes, remove the muffin pan from the oven (You will notice the quiches have puffed up a lot but they will sink back down once removed from the oven.)
10. Immediately remove quiches from muffin pan using a spoon to help scoop them out
11. Let cool and enjoy! (Or store for later use)
2. Spray muffin pan with cooking spray
3. Add eggs, milk, and desired seasoning into bowl and whisk (I chose the Italian Herbs grinder I had in my pantry. I add LOTS to give extra flavor.)
4. Pour egg mix into muffin pan, about 3/4 full
5. Add desired mix-ins (I use what I find at the Farmer”™s Market. This week I happened to have scallions, red bell pepper, and cheddar cheese. Other options to try are spinach, onions, swiss, mushrooms, tomatoes, feta, etc. Get creative!)
6. With a spoon, stir each cup to get the mix-ins incorporated
7. Put in the oven, setting the timer for 10 minutes
8. After 10 minutes rotate the muffin pan 180° and set the timer for another 10 minutes
9. After a total of 20 minutes, remove the muffin pan from the oven (You will notice the quiches have puffed up a lot but they will sink back down once removed from the oven.)
10. Immediately remove quiches from muffin pan using a spoon to help scoop them out
11. Let cool and enjoy! (Or store for later use)
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