• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crusty Baked Apples

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Two-Crust Pie Pastry
  • 4 Apples
  • 1/4 c Firmly Packed Brown Sugar
  • 1 ts Ground Cinnamon
  • 2 tb Chopped Nuts
  • 2 tb Raisins
  • 1/4 c Softened Butter


Prepare a 2-crust pie mix or basic pastry according to directions. Wrap
dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow
out centers. Blend remaining ingredients; fill centers of apples. Brush
apples with lemon juice.

Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each.
Brush with egg; pinch edges together; place clove on top. Cut 16 leaves
from leftover pastry. Brush with beaten egg; press 4 leaves to top of each
pastry. Bake in greased baking pan at 425 degrees for 40 minutes or until

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