Side Pannel
Crusty Baked Apples
Ingredients List
- Two-Crust Pie Pastry
- 4 Apples
- 1/4 c Firmly Packed Brown Sugar
- 1 ts Ground Cinnamon
- 2 tb Chopped Nuts
- 2 tb Raisins
- 1/4 c Softened Butter
Directions
Prepare a 2-crust pie mix or basic pastry according to directions. Wrap
dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow
out centers. Blend remaining ingredients; fill centers of apples. Brush
apples with lemon juice.
Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each.
Brush with egg; pinch edges together; place clove on top. Cut 16 leaves
from leftover pastry. Brush with beaten egg; press 4 leaves to top of each
pastry. Bake in greased baking pan at 425 degrees for 40 minutes or until
brown.
dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow
out centers. Blend remaining ingredients; fill centers of apples. Brush
apples with lemon juice.
Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each.
Brush with egg; pinch edges together; place clove on top. Cut 16 leaves
from leftover pastry. Brush with beaten egg; press 4 leaves to top of each
pastry. Bake in greased baking pan at 425 degrees for 40 minutes or until
brown.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
