Side Pannel
Crusty French Bread
Ingredients List
- 1 tb Dry yeast
- 1/2 c Warm water
- 1 ts Salt
- 2 tb Vegetable oil
- 1/4 ts Sugar
- 3 c White flour
- Cornmeal
Directions
In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil &
sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour.
Combine 1/2 c flour with the other ingredients. Set side in a warm area for
15 to 20 minutes. Flour a board with the rest of the flour & turn out the
dough. Knead till it is no longer sticky. Flatten it with the palms of
your hands. Fold in half & in half again. Roll until it is 10 1/2 inches
long. Sprinkle cornmeal on a cookie sheet & set the dough. Use a brush to
oil the surface. Slash the top of the dough with a sharp knife & allow to
proof for 30 minutes or so. Preheat oven to 375F & bake for 20 minutes.
Remove from oven & spread the surface with water, using a brush. Continue
to bake for 30 to 35 minutes.
sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour.
Combine 1/2 c flour with the other ingredients. Set side in a warm area for
15 to 20 minutes. Flour a board with the rest of the flour & turn out the
dough. Knead till it is no longer sticky. Flatten it with the palms of
your hands. Fold in half & in half again. Roll until it is 10 1/2 inches
long. Sprinkle cornmeal on a cookie sheet & set the dough. Use a brush to
oil the surface. Slash the top of the dough with a sharp knife & allow to
proof for 30 minutes or so. Preheat oven to 375F & bake for 20 minutes.
Remove from oven & spread the surface with water, using a brush. Continue
to bake for 30 to 35 minutes.
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