Side Pannel
Crusty Garlic Bread
Ingredients List
- 1 tb Dry yeast
- 1 c Warm water
- 1 ts Salt
- 2 tb Vegetable oil
- 6 Crushed garlic cloves
- 4 c Unbleached white flour
- 3 tb Wheatgerm
Directions
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in
3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board &
turn out the dough, coating it with the flour. Then knead, adding another
1/4 c flour gradually. Knead for a couple of minutes. Let rise till it has
doubled in size. Punch down & let it rest for a while. Roll the dough into
a 13 inch length. Set the bread on an oiled sheet. Let proof for 20
minutes. Preheat oven to 375F & bake for 45 to 55 minutes.
3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board &
turn out the dough, coating it with the flour. Then knead, adding another
1/4 c flour gradually. Knead for a couple of minutes. Let rise till it has
doubled in size. Punch down & let it rest for a while. Roll the dough into
a 13 inch length. Set the bread on an oiled sheet. Let proof for 20
minutes. Preheat oven to 375F & bake for 45 to 55 minutes.
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