• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Crusty Garlic Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 tb Dry yeast
  • 1 c Warm water
  • 1 ts Salt
  • 2 tb Vegetable oil
  • 6 Crushed garlic cloves
  • 4 c Unbleached white flour
  • 3 tb Wheatgerm


Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in
3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board &
turn out the dough, coating it with the flour. Then knead, adding another
1/4 c flour gradually. Knead for a couple of minutes. Let rise till it has
doubled in size. Punch down & let it rest for a while. Roll the dough into
a 13 inch length. Set the bread on an oiled sheet. Let proof for 20
minutes. Preheat oven to 375F & bake for 45 to 55 minutes.

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