• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crusty Lamb Con Ajo

  • Recipe Submitted by on

Category: Main Dish, Lamb/Sheep, Meat

 Ingredients List

  • 3 Extra-large bulbs of fresh
  • Garlic (approx 6 oz.)
  • 1/4 c Minced fresh parsley
  • 1/4 c Oil
  • Leg of lamb


Separate garlic into cloves and remove skins. Place garlic, parsley and
oil in a blender or food processor and mix until a paste is formed.
Remove excess fat from meat. Spread garlic mixture on all sides of meat.
Bake uncovered in 350 degree oven for 30 minutes per pound. This garlic
mixture can also be used on other cuts of meat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?