Side Pannel
Crusty Lamb Con Ajo
Crusty Lamb Con Ajo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Lamb/Sheep, Meat
Ingredients List
- 3 Extra-large bulbs of fresh
- Garlic (approx 6 oz.)
- 1/4 c Minced fresh parsley
- 1/4 c Oil
- Leg of lamb
Directions
Separate garlic into cloves and remove skins. Place garlic, parsley and
oil in a blender or food processor and mix until a paste is formed.
Remove excess fat from meat. Spread garlic mixture on all sides of meat.
Bake uncovered in 350 degree oven for 30 minutes per pound. This garlic
mixture can also be used on other cuts of meat.
oil in a blender or food processor and mix until a paste is formed.
Remove excess fat from meat. Spread garlic mixture on all sides of meat.
Bake uncovered in 350 degree oven for 30 minutes per pound. This garlic
mixture can also be used on other cuts of meat.
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