• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crusty Pizza Dough

  • Recipe Submitted by on

Category: Main Dish, Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1 c Warm water
  • 1/2 ts Salt
  • 2 ts Olive oil
  • 3 1/2 c Flour
  • Cornmeal


Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2
cups flour. Attach bowl and dough hook, Turn to speed 2 and mix 2 minutes.
Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough
clings to hook and cleans side of bowl. Knead on speed two for 5
minutes.Place in greased bowl, turning to grease top. Cover, let rise in
warm place, free from draft, until doubled in bulk, about 1 hour. Punch
dough down. Brush a 14 inch pizza pan with oil, sprinkle with cornmeal.
Press dough across bottom of pan, forming a collar around edge to hold
filling. Top with desired fillings. Bake at 450 F for 15 to 20 minutes.
Yield:one 14 inch pizza.

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