Side Pannel
Crusty Potato Pancakes
Ingredients List
- 6 md Potatoes; peeled
- 1 sm Onion; finely chopped
- 3 Eggs
- 3/4 c Flour
- 1 ts Salt
- 2 tb Butter
- 1 tb Cooking oil
Directions
Grate potatoes into a bowl filled with cold water. In another bowl,
combine onion, egg, flour, and salt. Drain potatoes, pressing out all
liquid. Beat potatoes into batter. Melt butter with oil in large skillet.
Spoon heaping tablespoons of batter into skillet, spreading batter with the
back of spoon into 4 inch rounds. Brown on both sides Drain on paper
towels.
NOTES : Optional ingredients to add to batter: chopped parsley, grated
carrot, celery salt.
combine onion, egg, flour, and salt. Drain potatoes, pressing out all
liquid. Beat potatoes into batter. Melt butter with oil in large skillet.
Spoon heaping tablespoons of batter into skillet, spreading batter with the
back of spoon into 4 inch rounds. Brown on both sides Drain on paper
towels.
NOTES : Optional ingredients to add to batter: chopped parsley, grated
carrot, celery salt.
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