Side Pannel
Crystal Almonds
Ingredients List
- 1 1/4 c Brown Sugar
- 1/4 c Heavy cream
- 1 tb Butter or margarine
- 1/2 ts Cinnamon
- 1/8 ts Salt
- 1 ts Vanilla
- 2 c Whole almonds
Directions
Combine sugar, cream, butter, cinnamon and salt in a 2-quart saucepan. Mix
and bring to boil over medium heat. Cook to 244 degrees (firm ball stage),
STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually
add a bit more than two cups) CONTINUE STIRRING AND KEEP STIRRING UNTIL
CANDY GRAINS ON NUTS. Spread on cookie sheet and let cool, then break
apart.
and bring to boil over medium heat. Cook to 244 degrees (firm ball stage),
STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually
add a bit more than two cups) CONTINUE STIRRING AND KEEP STIRRING UNTIL
CANDY GRAINS ON NUTS. Spread on cookie sheet and let cool, then break
apart.
Tweet