Side Pannel
Crystallized Ginger
Ingredients List
- 1 lb Fresh gingerroot
- 1 1/2 c Plus 1/4 C. sugar
Directions
Peel gingerroot. Cut into 1/4 inch thick slices. In 2-quart saucepan, heat
ginger slices and 2 C. water to boiling over high heat. Boil 5 minutes.
Drain. Repeat boiling and draining 3 more times, removing ginger from pan
after last draining.
In same saucepan, heat sugar and 1 1/2 C. water to boiling over high heat.
Add ginger slices and return to boiling. Reduce heat to gently simmer
ginger, stirring occasionally, until translucent about 1 hour.
With slotted spoon, transfer ginger to wire rack placed over a tray. Let
ginger stand until surface is dry to the touch. Roll ginger, a few slices
at a time, in remaining 1/4 C. sugar until well coated. Store ginger in
jars.
ginger slices and 2 C. water to boiling over high heat. Boil 5 minutes.
Drain. Repeat boiling and draining 3 more times, removing ginger from pan
after last draining.
In same saucepan, heat sugar and 1 1/2 C. water to boiling over high heat.
Add ginger slices and return to boiling. Reduce heat to gently simmer
ginger, stirring occasionally, until translucent about 1 hour.
With slotted spoon, transfer ginger to wire rack placed over a tray. Let
ginger stand until surface is dry to the touch. Roll ginger, a few slices
at a time, in remaining 1/4 C. sugar until well coated. Store ginger in
jars.
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