Side Pannel
Csipetke
Ingredients List
- 6 Tbps. flour
- 1 Whole egg
- 2 Tbps. water
- 1/4 ts Salt
Directions
Measure the four onto a bread board. make a well in the center and add the
egg, water and salt. Knead with your hands until a firm dough is formed.
Roll the dough into a rectangle 1/2 inch thick. Cut into strips 1 x 1/2
inches and roll into cylinders with the palm of your hand. Add to hot soup
or goulash 30 minutes before serving. Csipetke
egg, water and salt. Knead with your hands until a firm dough is formed.
Roll the dough into a rectangle 1/2 inch thick. Cut into strips 1 x 1/2
inches and roll into cylinders with the palm of your hand. Add to hot soup
or goulash 30 minutes before serving. Csipetke
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
