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  • Serves: 1 Servings


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Category: Desserts

 Ingredients List

  • 6 Tbps. flour
  • 1 Whole egg
  • 2 Tbps. water
  • 1/4 ts Salt


Measure the four onto a bread board. make a well in the center and add the
egg, water and salt. Knead with your hands until a firm dough is formed.
Roll the dough into a rectangle 1/2 inch thick. Cut into strips 1 x 1/2
inches and roll into cylinders with the palm of your hand. Add to hot soup
or goulash 30 minutes before serving. Csipetke

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