Side Pannel
Csoroge-Hungarian Crispy Crullers
Csoroge-Hungarian Crispy Crullers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ------------------------THE ART OF HUNGARIAN COOKING------------------------
- 6 Egg yolks
- 1 ts Salt
- 2 tb Sugar
- 1 ts Brandy
- 1 tb Vinegar
- 2 1/2 c Flour
- 1/2 c Sour cream
Directions
Add all or enough of flour to egg yolks and sour cream to make a soft
dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out
very thin. Cut into diamond shapes. Make a slit in center and pull one end
through slit. fry in deep fat until light brown. Drain on absorbent paper.
Sprinkle generously with powdered sugar.
From " The Art of Hungarian Cooking"- from St. Emery's School Building
Fund- Fairfield Ct. - 1955 Formatted for MM7 by Marge Nemeth
dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out
very thin. Cut into diamond shapes. Make a slit in center and pull one end
through slit. fry in deep fat until light brown. Drain on absorbent paper.
Sprinkle generously with powdered sugar.
From " The Art of Hungarian Cooking"- from St. Emery's School Building
Fund- Fairfield Ct. - 1955 Formatted for MM7 by Marge Nemeth
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
