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  • Serves: 1 Servings

Csoroge-Hungarian Crispy Crullers

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Category: Breads

 Ingredients List

  • ------------------------THE ART OF HUNGARIAN COOKING------------------------
  • 6 Egg yolks
  • 1 ts Salt
  • 2 tb Sugar
  • 1 ts Brandy
  • 1 tb Vinegar
  • 2 1/2 c Flour
  • 1/2 c Sour cream


Add all or enough of flour to egg yolks and sour cream to make a soft
dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out
very thin. Cut into diamond shapes. Make a slit in center and pull one end
through slit. fry in deep fat until light brown. Drain on absorbent paper.
Sprinkle generously with powdered sugar.
From " The Art of Hungarian Cooking"- from St. Emery's School Building
Fund- Fairfield Ct. - 1955 Formatted for MM7 by Marge Nemeth

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