• Prep Time:
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  • Serves: 4 Servings

Cuban Beans and Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -------------------------HABICHUELAS Y ARROZ CUBANO-------------------------
  • 2 tb Olive oil
  • 1 Glove garlic
  • 1 Green pepper, chopped
  • 2 c Black beans, cooked
  • 1/4 ts Oregano
  • 1 tb White vinegar
  • 2 Pimientos, minced
  • Salt
  • Pepper
  • 3 c Rice, cooked


Heat the oil in a skillet, add the green pepper and garlic and saute' for
about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt
and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon
over cooked rice and serve.

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