Side Pannel
Cuban Black Bean and Rice Salad (Solomon)
Cuban Black Bean and Rice Salad (Solomon)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Salads, Rice, Vegetarian
Ingredients List
- 30 oz Canned black beans; drained
- -and rinsed
- 2 c Cooked long-grain white
- -rice; or brown
- 4 Scallions; chopped
- 2 md Tomatoes; diced
- 1 md Cucumber; peeled and diced
- 1 Jalapeno; seeded and minced
- 2 tb Canola oil
- 1 Lime; juiced
- 2 tb Chopped cilantro
- 2 ts Dried oregano
- 1/2 ts Ground cumin
- 1/2 ts Black pepper
- 1/2 ts Salt
Directions
In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
cucumber, and, if desired, jalapeno. Blend in the oil, lime juice,
cilantro, and seasonings. Chill for 1 hour before serving.
TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell
peppers or try New Mexico chili peppers.
cucumber, and, if desired, jalapeno. Blend in the oil, lime juice,
cilantro, and seasonings. Chill for 1 hour before serving.
TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell
peppers or try New Mexico chili peppers.
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