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  • Serves: 6 Servings

Cuban Black Bean and Rice Salad (Solomon)

  • Recipe Submitted by on

Category: Beans, Salads, Rice, Vegetarian

 Ingredients List

  • 30 oz Canned black beans; drained
  • -and rinsed
  • 2 c Cooked long-grain white
  • -rice; or brown
  • 4 Scallions; chopped
  • 2 md Tomatoes; diced
  • 1 md Cucumber; peeled and diced
  • 1 Jalapeno; seeded and minced
  • 2 tb Canola oil
  • 1 Lime; juiced
  • 2 tb Chopped cilantro
  • 2 ts Dried oregano
  • 1/2 ts Ground cumin
  • 1/2 ts Black pepper
  • 1/2 ts Salt


In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
cucumber, and, if desired, jalapeno. Blend in the oil, lime juice,
cilantro, and seasonings. Chill for 1 hour before serving.

TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell
peppers or try New Mexico chili peppers.

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