• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cuban Garlic Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/4 c Chicken broth
  • 2 ts Olive oil
  • 1 Garlic clove, peeled and
  • Crushed
  • 1 sl Cuban or French bread
  • 1 Egg
  • Salt and freshly ground
  • Pepper to taste
  • 1 ts Parsley, minced
  • 2 ts Queso blanco, hard, grated


Bring the chicken broth to a boil. In a small skillet, heat the oil. Add
the garlic and saute until golden and aromatic. Place the bread in a large
soup bowl, pour the oil and garlic over it, add the boiling chicken broth,
and immediately break the egg into the soup. It will cook in 2 to 3
minutes. Add salt and pepper, and sprinkle with parsley and cheese.

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