Side Pannel
Cuban Garlic Soup
Ingredients List
- 1 1/4 c Chicken broth
- 2 ts Olive oil
- 1 Garlic clove, peeled and
- Crushed
- 1 sl Cuban or French bread
- 1 Egg
- Salt and freshly ground
- Pepper to taste
- 1 ts Parsley, minced
- 2 ts Queso blanco, hard, grated
Directions
Bring the chicken broth to a boil. In a small skillet, heat the oil. Add
the garlic and saute until golden and aromatic. Place the bread in a large
soup bowl, pour the oil and garlic over it, add the boiling chicken broth,
and immediately break the egg into the soup. It will cook in 2 to 3
minutes. Add salt and pepper, and sprinkle with parsley and cheese.
the garlic and saute until golden and aromatic. Place the bread in a large
soup bowl, pour the oil and garlic over it, add the boiling chicken broth,
and immediately break the egg into the soup. It will cook in 2 to 3
minutes. Add salt and pepper, and sprinkle with parsley and cheese.
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