Side Pannel
Cuban Mojo Grilled Pork Chops
Cuban Mojo Grilled Pork Chops
- Recipe Submitted by maryjosh on 06/04/2018
Ingredients List
- 10 cloves garlic
- 1 large onion, sliced
- 1 1/2 cups sour orange juice (1 cup orange juice + 1/2 cup lime juice)
- 1 teaspoon oregano
- 1 teaspoon cumin, toasted and ground
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 pound pork chops
- 1 teaspoon oil
- 1 large onion, sliced
Directions
Puree the garlic, onion, sour orange juice, oregano, cumin, salt and pepper in a food processor or blender, place 1/2 of the mixture into a large sealable bag with the pork chops and marinate in the fridge overnight.
Heat the grill or a grill pan to medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes.
Meanwhile, heat the oil in a pan over medium heat, add the onions and cook until just tender, about 5 minutes, add the remaining mojo sauce, bring to a simmer and remove from heat.
Serve the grilled pork chops covered in the mojo and onion sauce and enjoy!
Heat the grill or a grill pan to medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes.
Meanwhile, heat the oil in a pan over medium heat, add the onions and cook until just tender, about 5 minutes, add the remaining mojo sauce, bring to a simmer and remove from heat.
Serve the grilled pork chops covered in the mojo and onion sauce and enjoy!
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