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  • Serves: 6 Servings

Cuban Pork Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 (3-lb) pork loin or shoulder
  • -roast; boned, rolled, tied
  • 3 Cloves garlic; slivered
  • 4 (or to taste) Scotch Bonnet
  • -chiles; chopped
  • 1 Green pepper; coarsely
  • -chopped
  • 1 Onion; coarsely chopped
  • 2 Cloves garlic; minced
  • 1 ts Ground cumin
  • 1 ts Dried basil
  • 1 ts Ground pepper
  • 1/2 ts Cinnamon
  • 1 Bay leaf
  • 2 Limes; juice of
  • 1 cn (15-oz) tomato puree

 Directions


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