• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cuban Roast Beef

  • Recipe Submitted by on

Category: Pork, Meat, Main Dish

 Ingredients List

  • 4 oz Ham, smoked, chopped fine
  • 4 oz Bacon, chopped fine
  • 8 oz Onion, minced
  • 1 oz Capers, minced
  • 1 Garlic Clove, minced
  • 2 oz Green Olives, coarse chop
  • 1 tb Green Chiles, minced
  • 3 lb Eye Round Roast
  • Salt & Pepper, to taste
  • 2 oz Bacon fat
  • 8 oz Stock
  • 4 oz Tomato sauce
  • 1 tb Vinegar


Preheat oven to 350F.

Mix the first 7 ingredients to make a stuffing.

Make an incision 1 1/2" to 2" deep along the length of the roast

Stuff the stuffing into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole Add
all the rest of the ingredients and cook in the oven for 2 1/2 hours or
until the meat is very tender. Check once or twice to make sure that the
liquid is not boiling away. Add water or unsalted stock as necessary.

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