Side Pannel
Cuban Roast Beef
Cuban Roast Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Meat, Main Dish
Ingredients List
- 4 oz Ham, smoked, chopped fine
- 4 oz Bacon, chopped fine
- 8 oz Onion, minced
- 1 oz Capers, minced
- 1 Garlic Clove, minced
- 2 oz Green Olives, coarse chop
- 1 tb Green Chiles, minced
- 3 lb Eye Round Roast
- Salt & Pepper, to taste
- 2 oz Bacon fat
- 8 oz Stock
- 4 oz Tomato sauce
- 1 tb Vinegar
Directions
Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast
Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole Add
all the rest of the ingredients and cook in the oven for 2 1/2 hours or
until the meat is very tender. Check once or twice to make sure that the
liquid is not boiling away. Add water or unsalted stock as necessary.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast
Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole Add
all the rest of the ingredients and cook in the oven for 2 1/2 hours or
until the meat is very tender. Check once or twice to make sure that the
liquid is not boiling away. Add water or unsalted stock as necessary.
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