Side Pannel
Cuban Sandwiches, Lhj
Ingredients List
- 1/2 c Mayonnaise
- 1 Canned chipotle chile in
- -adobo; minced*
- 2 Long loaves French bread;
- -split
- 1/2 lb Baked ham; thinly sliced
- 1/4 c Thinly sliced red onion
- 1/2 lb Muenster cheese; thinly
- -sliced
- Green onions; for garnish
Directions
1. Heat oven to 350°F. Combine mayonnaise and chipotle in cup. Spread over
cut sides of bread. Cover one half of each loaf with ham, then onion. Top
with cheese. Replace tops of bread.
2. Wrap loaves in foil. (Refrigerate up to 4 hours.) Bake 10 minutes. Cut
into 2-inch pieces; garnish with green onions. Makes about 24 mini
sandwiches.
*Chipotle chiles in adobo are available from Mo”™Hotta Mo”™Betta
(800-462-3220) and in Hispanic markets.
Prep time: 15 minutes Baking time: 10 minutes
cut sides of bread. Cover one half of each loaf with ham, then onion. Top
with cheese. Replace tops of bread.
2. Wrap loaves in foil. (Refrigerate up to 4 hours.) Bake 10 minutes. Cut
into 2-inch pieces; garnish with green onions. Makes about 24 mini
sandwiches.
*Chipotle chiles in adobo are available from Mo”™Hotta Mo”™Betta
(800-462-3220) and in Hispanic markets.
Prep time: 15 minutes Baking time: 10 minutes
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