Side Pannel
Cubed Pork Mix
Ingredients List
- 5 lb Boneless lean pork -- cubed
- 3 md Onions -- sliced
- 3/4 c Unbleached flour
- 3 1/2 c Water -- approximately
- 4 ts Instant chicken bouillon
- Granules -- OR
- 4 Chicken bouillon cubes
- 2 1/2 ts Salt
- 1/2 ts Pepper
Directions
Heat a large skillet; add pork cubes. Cook until lightly browned, stirring
occasionally. Drain and reserve drippings. Add onions. Cook, stirring,
for 10-15 minutes or until onions are golden.
Sprinkle flour over pork mixture. Stir gently until flour is absorbed,
about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid,
bouillon granules or cubes, salt and pepper into pork mixture. Bring to a
boil, stirring occasionally. Cov
Remove from heat. Cool. Ladle mixture into five 2-c freezer containers
with tight-fitting lids, leaving 1/2" air space at the top of each one.
Secure lids; label each container with date and contents. Store in
freezer. Use within 6 months.
Makes 5 packages, or 10 c , of Cubed Pork Mix.
occasionally. Drain and reserve drippings. Add onions. Cook, stirring,
for 10-15 minutes or until onions are golden.
Sprinkle flour over pork mixture. Stir gently until flour is absorbed,
about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid,
bouillon granules or cubes, salt and pepper into pork mixture. Bring to a
boil, stirring occasionally. Cov
Remove from heat. Cool. Ladle mixture into five 2-c freezer containers
with tight-fitting lids, leaving 1/2" air space at the top of each one.
Secure lids; label each container with date and contents. Store in
freezer. Use within 6 months.
Makes 5 packages, or 10 c , of Cubed Pork Mix.
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