• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cubed Pork Mix

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Boneless lean pork -- cubed
  • 3 md Onions -- sliced
  • 3/4 c Unbleached flour
  • 3 1/2 c Water -- approximately
  • 4 ts Instant chicken bouillon
  • Granules -- OR
  • 4 Chicken bouillon cubes
  • 2 1/2 ts Salt
  • 1/2 ts Pepper


Heat a large skillet; add pork cubes. Cook until lightly browned, stirring
occasionally. Drain and reserve drippings. Add onions. Cook, stirring,
for 10-15 minutes or until onions are golden.

Sprinkle flour over pork mixture. Stir gently until flour is absorbed,
about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid,
bouillon granules or cubes, salt and pepper into pork mixture. Bring to a
boil, stirring occasionally. Cov

Remove from heat. Cool. Ladle mixture into five 2-c freezer containers
with tight-fitting lids, leaving 1/2" air space at the top of each one.
Secure lids; label each container with date and contents. Store in
freezer. Use within 6 months.

Makes 5 packages, or 10 c , of Cubed Pork Mix.

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