Side Pannel
Cubed Steak Sandwich
Cubed Steak Sandwich
- Recipe Submitted by Healthy Recipes on 02/06/2014
Category: Sandwiches
Ingredients List
- 1 large onion or 2 small/medium onions, sliced
- Butter, lots of it
- 2 or 3 pounds of cube steak
- Seasoned salt
- Lemon pepper
- Black pepper
- Worcestershire sauce
- Tabasco
- 4 French or deli rolls
Directions
In a skillet, melt 1/4 stick of butter.
Add onions and cook over medium-low heat, stirring occasionally, until soft and light brown, 5 to 7 minutes.
Remove onion from pan and set aside.
Cut each piece of cubed steak against the grain into 1-inch strips. Season the meat with season salt, lemon pepper, and black pepper.
Add 2 tablespoons butter to the same skillet in which you cooked the onion. Turn the heat to high. Let the butter begin to turn brown and then add enough meat to make a single layer. Cook until brown on both sides and fully cooked. Set aside and cook remaining meat in single layer.
Return all of the meat back to the pan, add the onion. Pour in Worcestershire sauce and Tabasco sauce to taste. Add additional 2 tablespoons of butter. Simmer the mixture over low heat for about 5 minutes to thoroughly warm.
Cut each roll in half lengthwise. Spread with butter, then brown on a griddle or skillet. Place the rolls face up on a plate then place the meat mixture on the bottom half. Spoon 2 or 3 tablespoons of the pan juices over the top. *Optional-top with cheese:)
Add onions and cook over medium-low heat, stirring occasionally, until soft and light brown, 5 to 7 minutes.
Remove onion from pan and set aside.
Cut each piece of cubed steak against the grain into 1-inch strips. Season the meat with season salt, lemon pepper, and black pepper.
Add 2 tablespoons butter to the same skillet in which you cooked the onion. Turn the heat to high. Let the butter begin to turn brown and then add enough meat to make a single layer. Cook until brown on both sides and fully cooked. Set aside and cook remaining meat in single layer.
Return all of the meat back to the pan, add the onion. Pour in Worcestershire sauce and Tabasco sauce to taste. Add additional 2 tablespoons of butter. Simmer the mixture over low heat for about 5 minutes to thoroughly warm.
Cut each roll in half lengthwise. Spread with butter, then brown on a griddle or skillet. Place the rolls face up on a plate then place the meat mixture on the bottom half. Spoon 2 or 3 tablespoons of the pan juices over the top. *Optional-top with cheese:)
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