Side Pannel
Cucina Rustica Potato Casserole with Cheese and Mushrooms
Cucina Rustica Potato Casserole with Cheese and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Casseroles
Ingredients List
- 2 lg Baking potatoes
- 3/4 ts Salt
- 2 tb Olive oil
- 2 c Mushrooms; sliced [=8 oz]
- 1/2 c Grated fresh Parmesan cheese
- 1 Onion; sliced
- 2 Garlic cloves; minced
- 1 tb Fresh parsley; chopped
- 1/2 ts Dried thyme
- 1/4 ts Pepper
- 2 c Shredded mozzarella cheese
Directions
Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with
1/2 ts of the salt and half of the oil.
In separate bowl, toss together mushrooms, half of the Parmesan, the onion,
garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased
casserole dish, arrange one-third of potatoes in slightly overlapping
layer; cover with half of the mushroom mixture, then 1/3 of the mozzarella.
Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining
mozzarella and Parmesan.
Drizzle with remaining oil. Bake in 400F oven for 40-45 minutes or until
tender. Let stand for 10 minutes.
Per serving: 349 Calories; 24g Fat (61% calories from fat); 19g Protein;
16g Carbohydrate; 59mg Cholesterol; 964mg Sodium
Serving Ideas : Serve with green salad and grilled sausages.
NOTES : Tuscany Region Recipe
1/2 ts of the salt and half of the oil.
In separate bowl, toss together mushrooms, half of the Parmesan, the onion,
garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased
casserole dish, arrange one-third of potatoes in slightly overlapping
layer; cover with half of the mushroom mixture, then 1/3 of the mozzarella.
Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining
mozzarella and Parmesan.
Drizzle with remaining oil. Bake in 400F oven for 40-45 minutes or until
tender. Let stand for 10 minutes.
Per serving: 349 Calories; 24g Fat (61% calories from fat); 19g Protein;
16g Carbohydrate; 59mg Cholesterol; 964mg Sodium
Serving Ideas : Serve with green salad and grilled sausages.
NOTES : Tuscany Region Recipe
Tweet