• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cucina Rustica: Potato Casserole with Cheese

  • Recipe Submitted by on

Category: Casseroles, Vegetables, Italian

 Ingredients List

  • 2 lg Baking potatoes
  • 3/4 ts Salt
  • 2 tb Olive oil
  • 2 c Mushrooms, sliced [=8 oz]
  • 1/2 c Parmesan, freshly grated
  • 1 Onion, sliced
  • 2 Garlic cloves, minced
  • 1 tb Fresh parsley, chopped
  • 1/2 ts Dried thyme
  • 1/4 ts Pepper
  • 2 c Mozzarella, shredded


Tuscany Region style recipe.

Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with
1/2 ts of the salt and half of the oil.

In separate bowl, toss together mushrooms, half of the Parmesan, the onion,
garlic, parsley, thyme, pepper and remaining salt.

In 8-cup greased casserole dish, arrange one-third of potatoes in slightly
overlapping layer; cover with half of the mushroom mixture, then one-third
of the mozzarella. Repeat layers. Arrange remaining potatoes over top;
sprinkle with remaining mozzarella and Parmesan.

Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes or
until tender. Let stand for 10 minutes.

4 servings for $5.40CDN [Oct 94]

Per serving: about 390 calories, 20 g protein, 25 g fat, 23 g carbohydrate
excellent source calcium.

Serve with crisp salad and grilled sausages.

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