• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cucumber and Fennel with Orange-Mint Dressing

  • Recipe Submitted by on

Category: Vegetables, Salads, Appetizers

 Ingredients List

  • -----------------------------------SALAD-----------------------------------
  • 1 Cucumber, peeled, halved,
  • -- seeded & diced
  • 1 sm Fennel bulb, trimmed &
  • -- finely slivered
  • 1 Granny Smith apple, cored,
  • -- quartered & sliced
  • 2 ts Lemon juice
  • 2 tb Walnuts, chopped & toasted


2 tb Orange juice
2 tb Walnut oil
1 tb Fresh mint
1 tb Cilantro, chopped
1/8 ts Paprika, sweet or hot
Salt & pepper

SALAD: Combine salad ingredients, except walnuts, in a serving bowl &
gently mix.

VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified.
Season with salt & pepper & pour over salad. Serve immediately or marinate,
covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with
toasted nuts.

Yamuna Devi, "Yamuna's Table"

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