Side Pannel
Cucumber and Fennel with Orange-Mint Dressing
Cucumber and Fennel with Orange-Mint Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, Appetizers
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 1 Cucumber, peeled, halved,
- -- seeded & diced
- 1 sm Fennel bulb, trimmed &
- -- finely slivered
- 1 Granny Smith apple, cored,
- -- quartered & sliced
- 2 ts Lemon juice
- 2 tb Walnuts, chopped & toasted
Directions
VINAIGRETTE
2 tb Orange juice
2 tb Walnut oil
1 tb Fresh mint
1 tb Cilantro, chopped
1/8 ts Paprika, sweet or hot
Salt & pepper
SALAD: Combine salad ingredients, except walnuts, in a serving bowl &
gently mix.
VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified.
Season with salt & pepper & pour over salad. Serve immediately or marinate,
covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with
toasted nuts.
Yamuna Devi, "Yamuna's Table"
2 tb Orange juice
2 tb Walnut oil
1 tb Fresh mint
1 tb Cilantro, chopped
1/8 ts Paprika, sweet or hot
Salt & pepper
SALAD: Combine salad ingredients, except walnuts, in a serving bowl &
gently mix.
VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified.
Season with salt & pepper & pour over salad. Serve immediately or marinate,
covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with
toasted nuts.
Yamuna Devi, "Yamuna's Table"
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