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Cucumber and Feta Greek Yogurt Dip

Category: Dips

 Ingredients List

  • 2 cups plain non fat Greek yogurt (I use Chobani)
  • 1 cup crumbled feta
  • 1/2 seedless cucumber, diced small
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • good pinch salt and pepper


Combine all ingredients into a large bowl and mix gently. Let chill in the refrigerator for 1 hour before serving so that flavors can develop. Serve with pita chips and veggies.
Note: Don't plan on making this with reduced fat feta cheese, it won't do it justice. It's always worth a splurge on ingredients when it comes to simple dips like this.

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