• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cucumber and Potato Soup

  • Recipe Submitted by on

Category: German, Soups

 Ingredients List

  • 1 Cucumber; medium
  • 4 Potatoes;med, peel and dice
  • 1 ts Salt
  • 2 c Water; cold
  • 1/4 ts Pepper; white
  • 1 c Cream; heavy
  • 1/2 c Milk
  • 1 Green onion; grated
  • 1 ts Dillweed; dried or
  • 1 tb Fresh dill; chopped


Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill set over a large bowl. Force potatoes
through. Return to the saucepan. Stir in pepper, cream, milk, grated onion
and the cucumber. Simmer gently about 5 minutes or until the cucumber is
tender. Add dill and season to taste. Serve hot.

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