• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cucumber and Yogurt Dip

  • Recipe Submitted by on

Category: Dips, Russian

 Ingredients List

  • 1 1/2 c Plain Low Fat Yogurt
  • 1/3 c Sour Cream
  • 2 lg Cloves Garlic; Minced
  • 2 md Cucumbers; Peeled, Grated,
  • -And Squeezed Dry In Paper
  • -Towels
  • 2 tb Fresh Mint; Chopped
  • 1 tb Fresh Cilantro; Chopped
  • 1 1/2 ts Olive Oil


Whole Mint Leaves
Sumakh; (Optional)
Toasted Pita Triangles

In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint,
cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the
flavors to settle. Before serving, garnish with mint leaves and sumakh, if
available. Accompany this dip with toasted pita triangles.

Makes about 2 1/2 cups.

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