• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Cucumber Leek Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Cucumbers
  • 1 tb Slurry
  • Juice of half a lime
  • 1 tb White wine
  • pn Salt
  • 1 1/2 ts Finely chopped fresh dill
  • 1 1/2 ts Finely chopped green onions
  • 1/2 ts Butter (opt)


Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
cucumbers through juicer. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until just bubbling around edges.
Add slurry and cook, whisking to desired consistency; don't cook too
long. Whisk in lime juice and white wine, remove from heat. Add dill
and green onion, whisk in gently. If using, whisk in butter until
blended; serve.

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