Side Pannel
Cucumber Leek Sauce
Ingredients List
- 2 Cucumbers
- 1 tb Slurry
- Juice of half a lime
- 1 tb White wine
- pn Salt
- 1 1/2 ts Finely chopped fresh dill
- 1 1/2 ts Finely chopped green onions
- 1/2 ts Butter (opt)
Directions
Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
cucumbers through juicer. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until just bubbling around edges.
Add slurry and cook, whisking to desired consistency; don't cook too
long. Whisk in lime juice and white wine, remove from heat. Add dill
and green onion, whisk in gently. If using, whisk in butter until
blended; serve.
cucumbers through juicer. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until just bubbling around edges.
Add slurry and cook, whisking to desired consistency; don't cook too
long. Whisk in lime juice and white wine, remove from heat. Add dill
and green onion, whisk in gently. If using, whisk in butter until
blended; serve.
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