• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cucumber Mousse

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 1 1/2 c Boiling Water
  • 3 pk (3 Oz) Lemon Gelatin Powder
  • 1 pk Unflavored Gelatin*
  • 1 ts Salt
  • 1/3 c White Vinegar
  • 1 1/2 c Sour Cream
  • 3/4 c Mayonnaise
  • 3 c Cucumber, peeled & grated
  • 2 tb Green Onions, chopped

 Directions

Pour boiling water over the lemon gelatin and stir until dissolved. Add
unflavored gelatin which has been softened, salt, and white vinegar. Place
in refrigerator until gelatin mixture begins to thicken. Beat with electric
mixer until gelatin mixture is foamy, 2 to 3 minutes. Fold in, or beat in
at low speed with mixer, sour cream and mayonnaise. Add cucumber and onion,
mixing thoroughly. Place in a well greased 2 quart mold and chill until
set, about 2 hours. To unmold place a warm cloth around the mold to loosen
it. Garnish with cucumber slices so your guests will not mistake this for a
lime dessert mold.

Serves: 8 to 10

ed. 1974

NOTES : *Soften gelatin in 1/4 cup cold water.

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