• Prep Time:
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  • Serves: 1 Servings

Cucumber "Noodles" with Tomato Salsa

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Category: Low Fat

 Ingredients List

  • 2 lb (about 2 large) seedless
  • Cucumbers
  • 1 tb Salt


1 lb Plum tomatoes, peeled,
Seeded, and chopped
1/4 c Thinly sliced scallion
1 lg Garlic clove, minced
1 Pickled jalapeno pepper,
Seeded and minced
1 tb White-wine vinegar
1/4 ts Sugar

With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles"
about 1/2 inch wide. In a bowl toss with salt and let stand for 10 min.

Make the salsa while cucumber noodles are standing: stir together the salsa

Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive oil)

Drain cucumbers in a colander, rinse under cold water, pat dry on paper
towels. Just before serving, toss to combine.

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