Side Pannel
Cucumber "Noodles" with Tomato Salsa
Cucumber "Noodles" with Tomato Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 2 lb (about 2 large) seedless
- Cucumbers
- 1 tb Salt
Directions
FOR THE SALSA
1 lb Plum tomatoes, peeled,
Seeded, and chopped
1/4 c Thinly sliced scallion
1 lg Garlic clove, minced
1 Pickled jalapeno pepper,
Seeded and minced
1 tb White-wine vinegar
1/4 ts Sugar
With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles"
about 1/2 inch wide. In a bowl toss with salt and let stand for 10 min.
Make the salsa while cucumber noodles are standing: stir together the salsa
ingredients.
Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive oil)
Drain cucumbers in a colander, rinse under cold water, pat dry on paper
towels. Just before serving, toss to combine.
1 lb Plum tomatoes, peeled,
Seeded, and chopped
1/4 c Thinly sliced scallion
1 lg Garlic clove, minced
1 Pickled jalapeno pepper,
Seeded and minced
1 tb White-wine vinegar
1/4 ts Sugar
With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles"
about 1/2 inch wide. In a bowl toss with salt and let stand for 10 min.
Make the salsa while cucumber noodles are standing: stir together the salsa
ingredients.
Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive oil)
Drain cucumbers in a colander, rinse under cold water, pat dry on paper
towels. Just before serving, toss to combine.
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