Side Pannel
Cucumber Pickles Thai Style
Cucumber Pickles Thai Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/2 c Rice vinegar
- 1/2 c Water
- 1/2 c Sugar
- 1 ts Salt
- 6 Pickling cucumbers
- 3 tb Coarsely chopped shallot or
- -purple onion
- 1 ts Finely chopped fresh hot
- -Thai chili pepper
- 1 tb Finely chopped dry-roasted
- -peanuts
- Few fresh cilantro leaves
Directions
From Real Thai by Nancy McDermott. It is often served with satay but also
is a great accompaniment for dishes like the Thai Basil Chicken. The small
"pickling" cucumbers are the best to use.
Combine the vinegar, water, sugar and salt in a small saucepan over medium
heat. Bring to a gentle boil stirring to dissolve sugar and salt. Remove
from heat and cool to room temperature.
Just before serving time, peel the cucumbers. (Make cuts or "score" the
cucumber length-wise all around if you want to make this look a little more
decorative.) Slice as you normally would slice cucumbers for a salad.
Combine the cucumber slices with the vinegar dressing, shallots, and chiles
in a serving bowl. Sprinkle with the peanuts and garnish with the cilantro
leaves.
is a great accompaniment for dishes like the Thai Basil Chicken. The small
"pickling" cucumbers are the best to use.
Combine the vinegar, water, sugar and salt in a small saucepan over medium
heat. Bring to a gentle boil stirring to dissolve sugar and salt. Remove
from heat and cool to room temperature.
Just before serving time, peel the cucumbers. (Make cuts or "score" the
cucumber length-wise all around if you want to make this look a little more
decorative.) Slice as you normally would slice cucumbers for a salad.
Combine the cucumber slices with the vinegar dressing, shallots, and chiles
in a serving bowl. Sprinkle with the peanuts and garnish with the cilantro
leaves.
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