• Prep Time: 15 mins
  • Cooking Time: 13 mins
  • Serves: 4

Cucumber Quinoa Tabouli

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup dry quinoa (rinsed)
  • 3/4 cup water
  • 1/8 tsp dried oregano
  • 1/8 tsp paprika
  • salt and pepper to taste
  • 1-2 cups chopped parsley
  • 1/4-1/2 cup chopped green onion to taste
  • 1 English cucumber (peeled and seeded)
  • 2 TBPS olive oil
  • 1-2 TBPS red wine vinegar
  • juice of 2 limes


Cook up a small pot of quinoa in water per package directions or feel free to use this photo tutorial to get you started! This should take about 13 minutes.
Once your quinoa is fluffy and ready, season with oregano, paprika, salt, and pepper to taste and allow quinoa to cool to room temperature.
Add parsley, green onion, cucumber.
Whisk together oil, vinegar, and lime juice, add to the mixture and toss to coat, evenly distributing the ingredients.
Feel free to adjust seasoning and ingredients to taste, adding more of your favorites or any of the optional extras from the ingredients above.
Cover and let stand for 15 minutes to let flavors mingle. May be enjoyed room temperature or chilled. Enjoy!

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