• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cucumber Relish

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 1 md Cucumber
  • 2 ts Salt
  • 2 tb Vinegar
  • 1 tb Sugar


From the "Japanese Country Cookbook, " by Russ Rudsinski.

Peel cucumber and slice as thinly as possible. Salt and let macerate for 15
to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with
vinegar and sugar in serving bowl.

PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 8 mg sodium, 0 g fiber.

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