Side Pannel
Cucumber Relish
Ingredients List
- Stephen Ceideburg
- 1 md Cucumber
- 2 ts Salt
- 2 tb Vinegar
- 1 tb Sugar
Directions
From the "Japanese Country Cookbook, " by Russ Rudsinski.
Peel cucumber and slice as thinly as possible. Salt and let macerate for 15
to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with
vinegar and sugar in serving bowl.
PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 8 mg sodium, 0 g fiber.
Peel cucumber and slice as thinly as possible. Salt and let macerate for 15
to 30 minutes. Drain and squeeze dry in a kitchen towel. Combine with
vinegar and sugar in serving bowl.
PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 8 mg sodium, 0 g fiber.
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