• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cucumber Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Cucumbers
  • - peeled and sliced thin
  • 1 Garlic clove; peeled
  • Salt
  • 1/4 c Vinegar
  • 2 tb Sugar
  • 2 tb Water
  • Watercress

 Directions

COVER THE CUCUMBERS WITH WATER. Add the garlic and sprinkle well with salt,
stirring to dissolve the salt. Let stand 1 hour. Drain, pressing gently to
get rid of excess liquid, and discard garlic. Stir the vinegar, sugar and 2
tablespoons water together until the sugar is dissolved. Pour over the
cucumbers and stir. Add salt to taste. Chill well, drain and serve on a bed
of watercress.

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK


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