Side Pannel
Cucumber Salad with Creme Fraiche Dressing
Cucumber Salad with Creme Fraiche Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- Stewart Entertaining
Directions
CREME FRAICHE
2 tb Buttermilk or sour cream
2 c Heavy cream
SALAD
6 Cucumbers, long, seedless
Available
1 ts Coarse salt
1/2 c Japanese rice vinegar
Salt & Pepper to taste
1 ts Sugar
1 bn Fresh dill, finely chopped
CREME FRAICHE: Add buttermilk or sour cream to heavy cream. Mix and let sit
at room temp. 6-8 hours. Cover and refrigerate at least 24 hours before
using. SALAD: Wash and slice cucumbers 1/8-inch thick and let stand in a
colander 30 minutes to drain. Rinse off salt and pat dry with paper towels.
Add vinegar to creme fraiche (go slowly, you need not use all the vinegar)
and thin to desired consistency. Add salt and pepper and sugar. Mix into
cucumbers and blend well. Add dill. NOTE: Creme Fraiche will keep for
several weeks in the refrigerator. Formatted by T. GRant, HWWK11B, from
Martha Stewart Entertaining.
2 tb Buttermilk or sour cream
2 c Heavy cream
SALAD
6 Cucumbers, long, seedless
Available
1 ts Coarse salt
1/2 c Japanese rice vinegar
Salt & Pepper to taste
1 ts Sugar
1 bn Fresh dill, finely chopped
CREME FRAICHE: Add buttermilk or sour cream to heavy cream. Mix and let sit
at room temp. 6-8 hours. Cover and refrigerate at least 24 hours before
using. SALAD: Wash and slice cucumbers 1/8-inch thick and let stand in a
colander 30 minutes to drain. Rinse off salt and pat dry with paper towels.
Add vinegar to creme fraiche (go slowly, you need not use all the vinegar)
and thin to desired consistency. Add salt and pepper and sugar. Mix into
cucumbers and blend well. Add dill. NOTE: Creme Fraiche will keep for
several weeks in the refrigerator. Formatted by T. GRant, HWWK11B, from
Martha Stewart Entertaining.
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