• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Cucumber Salad with Creme Fraiche Dressing

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • Stewart Entertaining


2 tb Buttermilk or sour cream
2 c Heavy cream

6 Cucumbers, long, seedless
1 ts Coarse salt
1/2 c Japanese rice vinegar
Salt & Pepper to taste
1 ts Sugar
1 bn Fresh dill, finely chopped

CREME FRAICHE: Add buttermilk or sour cream to heavy cream. Mix and let sit
at room temp. 6-8 hours. Cover and refrigerate at least 24 hours before
using. SALAD: Wash and slice cucumbers 1/8-inch thick and let stand in a
colander 30 minutes to drain. Rinse off salt and pat dry with paper towels.
Add vinegar to creme fraiche (go slowly, you need not use all the vinegar)
and thin to desired consistency. Add salt and pepper and sugar. Mix into
cucumbers and blend well. Add dill. NOTE: Creme Fraiche will keep for
several weeks in the refrigerator. Formatted by T. GRant, HWWK11B, from
Martha Stewart Entertaining.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?