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  • Serves: 6 Servings

Cucumber Salsa

  • Recipe Submitted by on

Category: Mexican, Sauces, Vegetables

 Ingredients List

  • 1 c Dairy Sour Cream
  • 1 c Yogurt; Plain
  • 1/4 c Parsley; Snipped
  • 1/4 c Cilantro; Fresh, Snipped
  • 1 ts Cumin; Ground
  • 1/2 ts Salt
  • 2 Cucumbers; Medium *


* Cucumbers should be pared, seeded and coarsely shredded.
Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.

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