• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cucumber Velvet

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Peeled; seeded, diced
  • -cucumber (3-4
  • Salt
  • 1/2 ts Sugar
  • 3 Envelopes unflavored gelatin
  • 1 c Cold water
  • 1/4 White vinegar
  • 2 sl Onion; cut coarsely
  • 1/3 c Parsley leaves; (no stems)
  • 1 1/2 c Sour cream
  • 1/4 c Mayonnaise
  • 1/4 ts Tabasco sauce
  • 2 tb Coarsely cut fresh mint
  • -leaves

 Directions

Sprinkle cucumber with salt and sugar, lightly. Let stand for 20 minutes.
In a saucepan, sprinkle gelatin over the cold water and vinegar. Stir over
low heat until gelatin is dissolved. Add 1 teaspoon salt and the mint
leaves. Drain cucumber. Place in blender with onion and parsley. Puree.
Pour in liquid gelatin and blend for a few seconds until smooth. Tiny green
flecks of parsley and mint should still show. Refrigerate until thick and
heavy but not set, about 30 minutes.

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