• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cucumbers in Cream

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 4 Eight inch cucumbers, peeled
  • 2 tb Balsamic vinegar
  • 1 ts Salt
  • 1 ts Sugar
  • 4 tb Chopped green onions
  • 1/4 Stick butter or margarine
  • 1/3 c Heavy cream
  • 2 tb Chopped fresh parsley


Cut cucumbers in half lengthwise and scrape out the seeds with a spoon. Cut
each half into 4 strips and each strip into 2 inch pieces. Place in a glass
bowl and sprinkle with vinegar, salt and sugar; toss. Marinate at least 2
hours in refrigerator (longer time for more sour taste). Drain and pat dry
with towel. Saute onions in butter until tender, but not brown. Increase
heat and add cucumbers, stirring and cooking until crisp tender. Add cream
and continue to cook until cream is reduced slightly and coats the
cucumbers. Remove from heat and garnish with chopped parsley. Serve

From Loren Martin, Big Cabin Okla. Cyberealm BBS Watertown NY 315-786-1120

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