• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cucumbers in Yogurt

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Hothouse cucumber
  • Salt
  • 16 oz Plain yogurt
  • 3 tb Minced fresh basil
  • 2 tb Minced fresh mint
  • 1 tb Minced green onion
  • 1 sm Clove minced garlic
  • Salt
  • Freshly ground pepper


Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with
salt. Drain 30 minutes.

Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic
in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1
hour. (Can be prepared 1 day ahead.)

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