• Prep Time:
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  • Serves: 1 Servings

Cuete Mechado

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 2 lb Beef round
  • 4 Thick slices of bacon
  • 1 Carrot
  • 1 Onion
  • 2 Cloves garlic
  • 1/2 c Vinegar
  • Oil
  • Salt and pepper


1. To dress the steak, make small incisions in the meat and insert pieces
of carrot and bacon.

2. Fry the steak until golden on both sides. Add sufficient water and cook
with the garlic, onion, vinegar, salt and pepper until the meat softens.

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