• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cuisses De Grenouilles

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 24 sm Frogs' legs
  • Flour for dredging
  • 3/4 lb Butter
  • 1 tb Chopped garlic
  • 2 Tomatoes; chopped
  • 2 tb Chopped parsley
  • Plus more for garnish
  • Salt and pepper to taste
  • Cooking oil

 Directions

Dredge the frogs' legs in flour. Saute in oil over medium-high heat for
3-5 min. or until cooked. Set on a serving platter; keep warm. melt the
butter in a saute pan. Add the garlic and saute until tender. Tomatoes, 2
tbs. parsley, salt, and pepper and simmer 1 min. pour the sauce over the
frog legs. Garnish with chopped parsley.

THE CHAPARRAL

LINCOLN DRIVE, PHOENIX

CHATEAU TALBOT/MOULIN A VENT

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