• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Culebra Lime Pineapple Rum Pie

  • Recipe Submitted by on

Category: Pies, Fruit, Desserts

 Ingredients List

  • 2 1/2 c Vanilla wafer cookies
  • 5 tb Butter, melted
  • 14 oz Sweetened condensed milk
  • 4 lg Egg yolks
  • 1/4 c Fresh lime juice
  • 1/4 c Pineapple juice
  • 1 1/2 ts Grated lime rind
  • 1/4 ts Salt
  • Lime slices, for garnish
  • Raspberries, for garnish
  • 3 tb Light rum


Preheat oven to 350°F. Grind vanilla wafer cookies in food processor until
finely ground (or place cookies in a sealable bag and roll with rolling
pin); place in small bowl. Stir in melted butter unt il blended. Press
mixture into bottom and up side of 9" pie plate. Bake 8-10 minutes until
crust begins to brown. Cool slightly on wire rack.

In medium bowl, whisk together milk, egg yolks, lime juice, pineapple
juice, rum, lime rind and salt until smooth. Pour into crust. Bake 12-15
minutes until filling is set. Cool on wire rack. Refrige rate until
completely cooled, about 3 hrs. Garnish with lime slices and raspberries.

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