• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cumberland House Bread Pudding with Whiskey Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ---Custard Mix---
  • 8 lg Eggs
  • 2 c Granulated sugar
  • 1 ts Salt
  • 5 1/2 c Milk
  • 1 ts Vanilla extract
  • ---Pudding---
  • 1/2 lb Stale French bread
  • 4 oz Butter; melted
  • 1/2 c Toasted pecans
  • Custard mix; (as above)
  • ---Whiskey Sauce---
  • 8 oz Butter; melted
  • 2 c Powdered sugar
  • 2 Extra large eggs
  • 2 tb Whiskey


Custard Mix: Blend eggs, salt and sugar lightly with wire whisk. Add
vanilla and milk. Blend and strain. Set aside.

Pudding: Break French bread into medium pieces. Add pecans and melted
butter. Arrange in a 9- x 13-inch baking dish. Pour custard mix over bread

To bake, place the baking dish in a larger pan to creat a double boiler
effect. Place a small amount of water in the bottom pan. Bake at 350° F for
50 to 60 minutes. Test by inserting a knife blade into the center of the

Whiskey Sauce: Melt butter. Whip in powdered sugar. Fold in eggs. Add
whiskey. Serve warm over bread pudding.

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