• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cumberland Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Orange Peel; 1-Inch Square
  • 3/4 c Orange Juice
  • 1/2 c Currant Jelly
  • 2 tb Claret Wine
  • 1/4 ts Ground Ginger
  • 4 ts Cornstarch
  • 1 tb Lemon Juice


Put all of the ingredients in a blender container and blend until the
ingredients are combined and the orange peel is finely chopped. Pour into
a saucepan and cook, stirring constantly, until the mixture is thickened
and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold,
with meat or poultry.

Makes 1 1/2 cups.

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