Side Pannel
Cumberland Sauce
Ingredients List
- 1 Orange Peel; 1-Inch Square
- 3/4 c Orange Juice
- 1/2 c Currant Jelly
- 2 tb Claret Wine
- 1/4 ts Ground Ginger
- 4 ts Cornstarch
- 1 tb Lemon Juice
Directions
Put all of the ingredients in a blender container and blend until the
ingredients are combined and the orange peel is finely chopped. Pour into
a saucepan and cook, stirring constantly, until the mixture is thickened
and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold,
with meat or poultry.
Makes 1 1/2 cups.
ingredients are combined and the orange peel is finely chopped. Pour into
a saucepan and cook, stirring constantly, until the mixture is thickened
and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold,
with meat or poultry.
Makes 1 1/2 cups.
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