• Prep Time:
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  • Serves: 4 Servings

Cumberland Sausage

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 oz Pork back fat; minced
  • 1 lb Shoulder of pork; minced
  • 1 oz Stale breadcrumbs
  • 1/2 sl Smoked bacon; minced
  • Salt
  • Pepper
  • Nutmeg
  • Mace


The pork should be boned and skinned. Mix the shoulder and the fat. Add 8
tablespoons hot water to the crumbs. Mix everything together (use your
hands), seasoning well with pepper, and adding a generous pinch of both the
spices. Fry a spoonful of the sausage to test the seasoning. Fill the
sausage casings as usual. Prick in a few places and allow to sit overnight
before cooking. ...These are very good baked in a buttered baking dish at
350F until browned. Turn after 20 minutes, and raise the heat if the
sausages are cooking too slowly.


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