Side Pannel
Cumberland Sausage
Ingredients List
- 6 oz Pork back fat; minced
- 1 lb Shoulder of pork; minced
- 1 oz Stale breadcrumbs
- 1/2 sl Smoked bacon; minced
- Salt
- Pepper
- Nutmeg
- Mace
Directions
The pork should be boned and skinned. Mix the shoulder and the fat. Add 8
tablespoons hot water to the crumbs. Mix everything together (use your
hands), seasoning well with pepper, and adding a generous pinch of both the
spices. Fry a spoonful of the sausage to test the seasoning. Fill the
sausage casings as usual. Prick in a few places and allow to sit overnight
before cooking. ...These are very good baked in a buttered baking dish at
350F until browned. Turn after 20 minutes, and raise the heat if the
sausages are cooking too slowly.
from Grigson's OBSERVER COOKBOOK
tablespoons hot water to the crumbs. Mix everything together (use your
hands), seasoning well with pepper, and adding a generous pinch of both the
spices. Fry a spoonful of the sausage to test the seasoning. Fill the
sausage casings as usual. Prick in a few places and allow to sit overnight
before cooking. ...These are very good baked in a buttered baking dish at
350F until browned. Turn after 20 minutes, and raise the heat if the
sausages are cooking too slowly.
from Grigson's OBSERVER COOKBOOK
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