• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cumin Nan

  • Recipe Submitted by on

Category: Breads, Indian

 Ingredients List

  • 2 c All purpose flour
  • 1 ts Active dry yeast
  • 1 tb Sugar
  • 1 ts Salt, optional
  • 3 Garlic cloves, minced
  • 1 tb Cold pressed corn oil
  • 1/3 c Packaged mash potato flakes
  • 1 ts Whole cumin seeds, toasted
  • 1 c Warm water
  • -----------Glaze------------
  • 1 tb Corn oil
  • 2 Garlic cloves, minced


Combine all ingredients except water & glaze in a food processor & process
for 30 seconds. Gradually add water while the machine is running. Process
in short bursts till a thick ball is formed. Remove & knead for 5 minutes.
Use flour as needed to prevent sticking. Cover dough with a damp cloth &
let rise in a warm dark place for 15 to 20 minutes.

Prepare grill & cover to buld up an intense heat. Cut dough into 6
portions. roll each piece into a circle 8" in diameter & as thin as a
flour tortilla. Brush each piece with glaze & place glaze side down on the
grill. Cover & allow to bake for 5 minutes. Brush tops with glaze, flip &
allow other side to brown.

PER SERVING: 227 Cal.; 5g Prot.; 5g Fat; 41g Carb.; 0 Chol.; 17mg Sod.; 3g

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?