• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cumin Rice Timbales

  • Recipe Submitted by on

Category: Rice, Pasta

 Ingredients List

  • 1/2 c Onion, minced
  • 1 ts Cumin seeds
  • 1/8 ts Dried crushed red pepper
  • 2 tb Olive oil
  • 1 c Converted rice, uncooked
  • 2 c Chicken broth
  • 1/2 ts Salt
  • 1 tb Fresh parsley, minced
  • 1/2 ts Cumin seeds, lightly toasted


Cook first 3 ingredients in oil in a large saucepan over medium-high heat,
stirring constantly, until onion is tender.

Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth and
salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or until
liquid is absorbed and rice is tender. Remove from heat, and stir in
parsley. Cover and let stand 5 minutes.

Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.

From the recipe files of Suzy.Q

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