Side Pannel
Cumin Rice Timbales
Ingredients List
- 1/2 c Onion, minced
- 1 ts Cumin seeds
- 1/8 ts Dried crushed red pepper
- 2 tb Olive oil
- 1 c Converted rice, uncooked
- 2 c Chicken broth
- 1/2 ts Salt
- 1 tb Fresh parsley, minced
- 1/2 ts Cumin seeds, lightly toasted
Directions
Cook first 3 ingredients in oil in a large saucepan over medium-high heat,
stirring constantly, until onion is tender.
Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth and
salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or until
liquid is absorbed and rice is tender. Remove from heat, and stir in
parsley. Cover and let stand 5 minutes.
Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.
From the recipe files of Suzy.Q
stirring constantly, until onion is tender.
Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth and
salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or until
liquid is absorbed and rice is tender. Remove from heat, and stir in
parsley. Cover and let stand 5 minutes.
Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.
From the recipe files of Suzy.Q
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